You want sulfur with that?
Someone got up before I did today and made the coffee using tap water, which sucks. You see, the water here in Southeast Georgia has a nasty sulfur taste to it, due to sulfur I guess. Anyway, I can't and won't drink the tap water here.
In the interest of not wasting, and not upsetting the person who made the coffee I tried to drink a cup of it. It was OK until I was about 2/3 done with it and the sulfur taste started to overwhelm. Nasty!
So I asked if I could dump and remake the coffee using the bottled water I bought specifically for this purpose. This was fine but the person who made the nasty coffee scrambled to find some large travel cups to save the nasty coffee. Fine with me.
Right now I am currently drinking a cup of the non-tainted coffee I just made. The difference is very noticeable. It's not so much the taste but the aftertaste, but the difference is so great I can't imagine how anyone could possibly drink the tap water based coffee.
In the interest of not wasting, and not upsetting the person who made the coffee I tried to drink a cup of it. It was OK until I was about 2/3 done with it and the sulfur taste started to overwhelm. Nasty!
So I asked if I could dump and remake the coffee using the bottled water I bought specifically for this purpose. This was fine but the person who made the nasty coffee scrambled to find some large travel cups to save the nasty coffee. Fine with me.
Right now I am currently drinking a cup of the non-tainted coffee I just made. The difference is very noticeable. It's not so much the taste but the aftertaste, but the difference is so great I can't imagine how anyone could possibly drink the tap water based coffee.
posted by Model Consumer at 09:53
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